Business Details
Expert Commercial Kitchen Cleaning Services
Established to address critical hygiene and safety needs in commercial kitchens, Impact Hygiene specialises in comprehensive cleaning solutions for ducts, ventilation systems, and kitchen equipment. Our team brings extensive experience working with diverse clients including restaurants, healthcare facilities, educational institutions, and hotels. Committed to compliance with industry standards such as B&ES TR19 guidelines, we provide tailored services to mitigate fire risks, ensure food safety, and maintain optimal hygiene.With advanced tools like digital Elcometers for dust measurement and biocidal cleaning protocols, we deliver precise audits, contamination removal, and certification. Our approach combines technical expertise with proactive recommendations to help clients meet insurance requirements and health regulations while fostering long-term partnerships built on trust and reliability.
Services
Duct Cleaning
Equipment Sanitisation
Deep Cleaning
Ventilation Maintenance
Hygiene Audits
Highlights and features
- We specialise in commercial kitchen systems with 15+ years' experience across restaurants, hospitals, and schools
- Our technicians hold IPAF and PASMA working at heights qualifications
- Comprehensive compliance with B&ES TR19 and insurance requirements
- We provide free initial audits and detailed contamination measurement reports
- Offering integrated pest control coordination through partner IPS
Associations and certifications
- B&ES TR19 Guidelines
What people say
Peace of mind
Thorough inspections
Detailed reports
Insurance compliant
Expert recommendations
Services
Duct Cleaning
Our duct cleaning service removes grease and debris from commercial kitchen extraction systems using advanced techniques including rotary brushes and negative air movement. Compliance with B&ES TR19 standards ensures fire risk reduction and insurance compliance. Each project includes contamination measurement, photographic documentation, and hygiene certification.
Equipment Sanitisation
Specialist cleaning of commercial kitchen appliances and surfaces prevents cross-contamination and foodborne illnesses. Our team uses environmentally friendly methods to remove carbon deposits and grease from ovens, fryers, and preparation areas while maintaining operational safety standards.
Deep Cleaning
Comprehensive cleaning of ceilings, walls, and floors in commercial kitchens using IPAF-certified access equipment. Our high-level cleaning removes ingrained grease and contaminants from hard-to-reach areas, reducing pest infestation risks and maintaining hygiene regulations.
Hygiene Audits
We conduct detailed inspections of kitchen equipment and ventilation systems, producing computerised reports with dust accumulation graphs. Our audits identify contamination levels, provide cleaning frequency recommendations, and issue certification for insurance and regulatory compliance.
Ventilation Maintenance
Regular cleaning of mechanical ventilation systems improves indoor air quality and reduces energy costs. Our maintenance programmes include filter replacement, biocidal treatments for microbial contamination, and access panel installation for ongoing system accessibility.
Questions
What areas do you cover for commercial kitchen cleaning?
We operate across the North West including Manchester, Liverpool, Leeds, Sheffield, and Stoke on Trent.
Are your services insurance compliant?
Yes, all our duct cleaning meets B&ES TR19 standards required by commercial kitchen insurance policies.
How often should kitchen ducts be cleaned?
Annual cleaning is recommended, though high-use areas like fryer plenums require six-monthly maintenance.
Do you provide certification after cleaning?
Yes, we issue hygiene certificates with before-and-after documentation for all completed projects.
Can you clean hard-to-reach areas?
Our IPAF-certified technicians use cherry pickers and mobile towers to access all kitchen structures safely.
How do you measure cleaning effectiveness?
We use digital Elcometers to measure dust contamination and produce detailed graphical analysis reports.
