Diverse Cleaning
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The Diverse Cleaning Company North Ltd are specialists in kitchen deep cleaning, commercial kitchen cleaning and kitchen extract system, including duct, deep cleaning. We've been providing kitchen deep cleaning services for over 10 years and provide our services to hotels & restaurants throughout Lancashire and across the UK.

Kitchen extract ducting, unless regularly cleaned can easily become a serious fire hazard, we carry out these vital kitchen deep cleaning works to a minimum of industry standards set by Heating and Ventilation Contractors Association (TR19), we provide a Works Validation Certificate to satisfy insurers' demands, fire regulations and EHO visits.

We provide these kitchen deep cleaning services to a number of prestigious hotels and restaurants who we guarantee will testify as to our expertise, reliability and value for money.Our commercial kitchen cleaning services vary from full kitchen deep cleaning, to cleaning selected items of catering equipment and high level cleaning - we can cater all our kitchen cleaning services to fit your requirements.
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High level cleaning is a specialist industrial cleaning service and should always be undertaken by a professional high level cleaning contractor.
With a vast experience in high level cleaning and commercial kitchen cleaning - The Diverse Cleaning Company North Ltd can clean all the high areas of your premises.
Thorough and professional high level cleaning is one of your first lines of defence against the ongoing threat of super bugs, illnesses and lost productivity experienced through dirty buildings, work areas and equipment.
Whether it is selected items of catering equipment with grease, fat and carbon deposits or a full kitchen deep cleaning service (floor to ceiling and everything in between) we can cater to your requirements.
If you work in the food/catering industry you will no doubt be well aware of the stringent rules and legislation governing the condition a commercial kitchen must be kept in.
The Health and Safety Act & the Food Hygiene Act go into great detail about the correct maintenance of a working kitchen but maintaining these high standards can be difficult and time consuming, especially when you are trying to run a business.
These grease laden systems require regular deep cleaning by a qualified and competent specialist contractor due to dangers presented by the build up of excess levels of grease and fat.
Left un-cleaned for any length of time the grease deposit's can act as a fuel enabling the spread of fire throughout your premises.
A recession might well force catering establishments to cut back on the frequency of cleaning and maintenance regimes and on employing external contractors to carry out their kitchen extract cleaning, kitchen duct cleaning & kitchen ventilation cleaning - and this could lead to major safety concerns.
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